Shenzhen Jingyu Technology Co., Ltd

Founding intention: Sustainable aquaculture, people can have good fish to eat

Dr. Qin Ji, the founder of Jingyu, has participated in multiple marine economic animal breeding projects of the Ministry of Agriculture and the Ministry of Science and Technology. As a grassroots scientific researcher, he has been devoted to research in the aquaculture industry for more than ten years, deeply involved in the front line of aquaculture, and has traveled to more than ten provinces. He is well aware of the difficulties of aquaculture, as various emergencies such as typhoons, red tides, pollution, and diseases often occur, causing a pool of live fish to be wiped out. At the same time, due to the prevalence of diseases, farmers have no choice but to use a large amount of antibiotics, chemical raw materials, and prohibited drugs. How to make aquaculture sustainable and provide people with delicious and healthy aquatic products is the original intention of a researcher who has been engaged in basic research on aquaculture for many years.

Based on this original intention, Dr. Qin and several aquaculture technicians from frontline aquaculture for more than ten years have come together to carry out industrialized aquaculture business, so that the people can always have high-quality and safe fresh edible fish. This concept also encourages more aquaculture experts and peers to join us and collaborate together. We have developed a complete indoor digital industrial aquaculture system and obtained more than ten national patents. The developed aquaculture system is suitable for China's national conditions and can mass produce fresh fish products that are suitable for Chinese tastes and specifications.
Devote oneself to the study of making fish

Dr. Qin said, "The taste of food is determined by the environment. Excellent water quality, bait, and suitable water temperature make fish taste better. One side of the water feeds one side of the fish. For currently processed foods, the quality is basically stable. However, fresh food, especially domestic fresh products, is difficult to achieve stable and outstanding taste, but some foreign brands have achieved it: Wagyu, Jiapei kiwi, Dule banana, Shizuoka honeydew melon, etc. Domestic predecessors such as No.1 Tu Zhu, Qingyuan chicken, and Qiandao Lake fish head are in a leading position. We think we can also produce stable and delicious fish. This is something I have been researching and developing for a long time in university, and now we are bringing this achievement to society. The sentence is:

Developing Chinese agriculture, mission driven!

In the vast agricultural consumer market in China, there is still a significant gap in high-quality protein. Although pig and poultry farming has long been industrialized, fish farming has never been industrialized or modernized. The root cause is that the farming methods are still very outdated. The traditional approach is to conduct net cage aquaculture in natural water bodies, or extensive aquaculture in lakes or ponds, which is greatly affected by the natural environment. In this way, it is impossible to provide high-quality and stable sources of goods for modern supermarkets and restaurants.

And industrialized aquaculture, based on modern procedures and nutritional control, has become relatively mature in Europe, America, Australia and other places. But in China, there is still a great demand for improvement in the aquaculture industry. Dr. Qin's creed is: to strive for the people to always eat good fish throughout their lives When founding the company, the team adhered to the same development philosophy: "Precision technology promotes fishing, allowing the people to always have good fish to eat".