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Social Value
social value
"Aspiring to provide safe, nutritious, and delicious aquatic products for the general public, so that people can eat healthily and with peace of mind."
- Healthy and high-quality public life For health, provide high-quality aquatic food through technological innovation
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Sustainable development of human society
Sustainable, constantly innovative, achieving a harmonious unity of environment and growth in aquaculture.
- Partner gain and win-win situation Growing together, symbiotic and win-win cooperation with aquatic related partners who share the same values
Environmental protection: green mountains and clear waters
In 2020, the domestic aquaculture production exceeded 50 million tons, with an output value of nearly 2 trillion yuan. Among them, fish farming accounted for nearly 30 million tons, with an output value of about 1 trillion yuan. In the first 20 years, the growth rate was relatively fast. This year, due to environmental protection renovation, the breeding area has been greatly reduced, and the growth rate of breeding has slowed down. However, the per capita consumption of aquatic products has remained stable at over 5%, with the rural population consuming half of the urban population. Due to environmental protection, consumption upgrading, COVID-19 and other reasons, the gap of domestic aquatic products in the next few years is about 19.23 million tons, and the output value is about 200 billion yuan. We urgently need a new production model to replace the existing one.The achievement of dual carbon goals
To address climate change, major countries around the world have successively announced their own "carbon reduction" commitments and action plans. The specific division of responsibility for carbon reduction has always been a focus of attention for the international community. At present, the annual greenhouse gas emissions from global food production are approximately 17.3 billion tons of carbon dioxide equivalent, of which 57% come from animal derived food. Animals emit large amounts of methane through belching and farting, with carbon emission intensities ranging from 39.7 kilograms to 44.3 kilograms of carbon dioxide equivalent per kilogram of beef and mutton, 5.8 kilograms of carbon dioxide equivalent per kilogram of pork, and less than 1/8 of the carbon emissions from pork. The carbon emissions from fish farming are only 1/12 of beef, and the carbon emissions from wild fish are only 1/20 of beef.
In the field of animal derived food, due to China's large population and high greenhouse gas emissions from animal derived food, it should bear more international "carbon reduction" responsibilities.
With the development of the economy and the improvement of living standards, the meat intake of Chinese people is increasing day by day. As fish meat production has the lowest carbon emissions from animal protein production, choosing aquaculture as the future development strategy is very meaningful and responsible.
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